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Resources from External Organizations

The information linked here is from outside resources and provided only as additional educational information for the purposes of assisting in response to the Coronavirus pandemic. Its presence on this page does not represent any official recommendation or policy of the Committee on Agriculture, the House of Representatives, or the United States Government. The Committee on Agriculture, the House of Representatives, and the United States Government bear no responsibility for the accuracy, legality or content of the external sites.

Feeding America Data Visualization: SNAP and COVID-19

National Milk Producers Federation Coronavirus (COVID-19) Prevention and Management Dairy Farmer Handbook 

National Milk Producers Coronavirus Resources

New and Updated Guidance Available for the Prevention and Management of Coronavirus on Dairy Farms from the National Milk Producers Federation 


National Cattlemen's Beef Association Coronavirus Information

Center for Dairy Excellence Stress and Wellness Resources 

International Dairy Farmers Association Resources

National Farmers Union COVID-19 Resources

Farm Aid Resources for Farmers Affected by COVID-19

Farm Aid’s COVID-19 Farmer Resilience Initiative 

COVID-19 Local Action Tracker from the National League of Cities

National Young Farmers Coalition COVID-19 Response

National Chicken Council COVID-19 Resource Page

National Grain and Feed Association COVID-19 Industry Resources

Serious Eats, Food Safety and Coronavirus: A Comprehensive Guide

The Food Industry Association Coronavirus (COVID-19) FAQ

The Food Industry Association, What’s Real About Coronavirus and Food Packaging, March 29, 2020

National Agriculture in the Classroom Resources for Online Ag Education

Foundation for Agriculture Resources for Online Ag Education

National Journal Presentation on Coronavirus Impacts on Small Business

American Farmland Trust Farmer Relief Fund

COVID-19 Resources from the Food and Beverage Issue Alliance

COVID-19 Resources and Stories from the Rural Assembly

American Association of Swine Veterinarians COVID-19 Resource 

Safety First: Serving Food and Protecting People During COVID-19 from The Aspen Institute Food & Society 

COVID-19: Financial Relief/CARES Act from the United Fresh Produce Association 

What Dairy Farmers Need to Know about the Coronavirus Food Assistance Program from the National Milk Producers Federation 

Feeding Assistance Toolkit from the Food Marketing Institute 

Rural Community Education Resource Hub

China’s NHC issues coronavirus control guidelines on meat processing firms

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